Thirty-eight manufacturing steps. Two hundred highly skilled craftsmen. More than 150 years. All come together in the creation of every Wüsthof knife.

Founded in Solingen, the German city with a heritage of fine cutlery-making, Wusthof can be traced to the early 19th century. By 1895, the Trident logo -- the legendary Spear of Neptune -- was registered with the Imperial Patent Office in Berlin. Today, the company is managed by seventh-generation Wusthofs who continue the family's tradition of quality in design, materials, and craftsmanship. The result is cutlery known to discriminating professional and amateur chefs around the world.

Each of the knives in the Classic, Grand Prix, and Culinar lines is precision-forged from high carbon, stain-resistant steel. Gourmet knives feature a stamped blade. Perfect balance, flawless finishes, incredibly sharpness, and artful proportions are the hallmarks of this cutlery.

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The choice of professional chefs since 1814, Wusthof Cutlery is forged completely by hand. They start with high carbon no-stain steel, add 38 major manufacturing steps and end up with one of the highest quality imported knives you can buy.

        

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