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The choice of professional chefs since 1814, Wusthof Cutlery is forged completely by hand. They start with high carbon no-stain steel, add 38 major manufacturing steps and end up with one of the highest quality imported knives you can buy.

        

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GRAND PRIX                                                                    CLASSIC

Features of Wusthof Grand Prix Knives are:

• The steel of the knives are high carbon/stain resistant alloy for edge retention and resharpening
• The blade is precisely tapered from bolster to tip and from back to edge
• The edge of the blade is skillfully honed by hand and is incredibly sharp; it is laser tested to perfection, long-lasting and easily resharpeded
• The bolster/finger guard is Wusthof's "signature" feature; it accounts for the heft, or solid balanced feel that one gets from the knife
• The handle provides proper balance of the knife by its almost full extension of the tang through the length of the molde, slip free, pebble-grained handle

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